The Bachelor in Hotel Management and Catering Technology (BHMCT) is a professional undergraduate degree that focuses on the hospitality industry, covering various aspects of hotel management, catering, and related fields. This course typically spans three to four years and combines theoretical knowledge with practical training.
Most BHMCT programs include extensive practical training, internships, and projects that provide hands-on experience in real-world settings, which are crucial for understanding daily operations in the hospitality sector.
Career after
Graduates may also choose to pursue further studies, such as: Master's in Hotel Management, MBA with a specialization in Hospitality Management, Specialized certifications in areas like culinary arts, event management, or tourism.
A Bachelor in Hotel Management and Catering Technology provides a solid foundation for a rewarding career in the dynamic hospitality industry. With the right skills and training, graduates can explore various career paths and opportunities for advancement.
