One of the best ways to kickstart your career in this field is by enrolling in a Master of Science in Food Quality and Safety Assurance program. This advanced degree will provide you with the knowledge and skills necessary to excel in this growing industry. Teach courses in food science, food safety, and quality assurance at universities and colleges, and conduct research in academic institutions.
During the course of your studies, you will learn about the various factors that can impact the quality and safety of food, including food microbiology, food chemistry, and food processing techniques. You will also gain practical experience through lab work, internships, and hands-on projects.
The curriculum typically covers topics such as food safety regulations, food microbiology, food chemistry, quality management systems, food processing techniques, risk assessment, and food laws and regulations. Many programs include laboratory work where students learn about food analysis techniques, testing methods, and quality control procedures.
M.Sc Food Quality and safety Assurance Highlights
Course |
M.Sc Food Quality and safety Assurance |
Level |
PG |
Duration |
2 years |
Examination Type |
Semester System |
Eligibility |
BSc with minimum 55% aggregate marks and 1-year experience |
Admission Process |
Entrance Exam, Personal Interview & Merit |
Average Starting Salary |
INR 3 to 8 lacs per annum |
Top Recruiting Companies |
Agriculture, Forestry, Environmental assessment, Land use Mining, Oil & gas industries, Research for government or educational institutions, and many more. |
Job Role |
Crop Consultant, Wetland Specialist, County Conservationist, Crop Production Specialist, Watershed Technician, Hydrologist with Board of Health, Environmental Technician, State Soil And Water Quality Specialist, Soil Conservationist, Country Agricultural Soil Scientist, Research Technician, Conservation Planner, District Marketing Manager, Research Scientist, among others. |
Eligibility Criteria for M.Sc Food Quality and safety Assurance
1. Candidates should complete their Bachelor's degree from a recognized institute with a minimum aggregate of 50%.
2. Candidates must also have completed their 10+2 in science stream.
3. Candidates who pursued their undergraduate degrees in Dairy Technology, Food Technology, Food Science, Food Engineering, Biotechnology, Chemistry etc will be given preference.
4. Appearing and qualifying the entrance exams is also mandatory for admissions to some institutes.
Admission Process
1. Colleges publish notice of admission on their website from June when most Indian universities would have finished degree exams.
2. Candidate to apply for each college, as each college considers each mark as the cut-off mark.
3. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.
4. Some colleges require a minimum of 50% aggregate in the qualifying examination.
5. Candidates who qualify for the test are called for an interview before the final seat allotment.
Career after M.Sc Food Quality and safety Assurance
Upon completing your degree, you will have a wide range of career opportunities available to you. You could work as a food safety manager, ensuring that food production facilities adhere to strict safety regulations. Or, you could work as a quality control technician, conducting tests to ensure that food products meet industry standards.
Monitor and ensure compliance with food safety regulations, conduct inspections, and implement quality control measures in food production facilities. Develop new food products, improve existing products, and optimize production processes to enhance food quality and safety.
Regardless of the specific career path you choose, a Master's degree in Food Quality and Safety Assurance will open up a world of opportunities for you in this exciting and rewarding field. Overall, an M.Sc. in Food Quality and Safety Assurance can lead to a rewarding career in ensuring the safety and quality of food products, with opportunities in various sectors including food manufacturing, regulatory agencies, research institutions, and consulting firms.