Diploma in Value Added Products from Fruits and Vegetables with a specialization in Vegetable Science is a postgraduate program that focuses on advanced studies in the cultivation, management, and improvement of vegetable crops. This program is designed to provide students with in-depth knowledge and skills related to vegetable science, including breeding, production, protection, post-harvest management, and marketing.
The diploma are rendered diversified skills and tools of horticulture science and related technologies. The students are made aware of the production fields and their distinct aspects of it. The students can employ their skills and talent in the research fields of vegetable science. Hence, it’s the perfect time for aspirants to dive into this field of study and kickstart their careers in Horticulture.
Diploma in Value Added Products from Fruits and Vegetables Highlights
Course Level |
Diploma |
Full-Form |
Diploma in Value Added Products from Fruits and Vegetables |
Duration |
Two years |
Examination type |
Online / Offline |
Eligibility Criteria |
Bachelor’s degree or equivalent from a recognized university. |
Admission Process |
Valid score in ICAR AIEEA ,CET, BHU PET/ Merit-Based |
Average Annual Salary |
INR 4,00,000 to 7,00,000 |
Top Recruiting Areas |
Agricultural Machinery and Equipment Manufacturing Plant, Fertilizer Manufacturing Company, Gene Bank, Agriculture Department, Forest Department, Ornamental and Medicinal Plant Business. |
Job Positions |
Scientist in Research Studies, Food Processing Units, Horticulturist, Floriculturist, Food Processing Plant etc. |
Eligibility Criteria for Diploma in Value Added Products from Fruits and Vegetables
1. B.Sc. (Hons.) with minimum 50% marks in any branches of Biological Sciences/ Agriculture/allied subjects, OR
2. B.Sc. (General: 3 years degree course) with minimum 60% marks in any branches of Biological Sciences/ Agriculture/allied subjects, OR
3. B.E./B. Tech. in Biotechnology with minimum 60% marks
4. In the case where Grade points are not awarded only marks are awarded, the candidate must have secured at least 60% marks for the General/OBC/UPS category and 50% marks for SC/ST/DAC category.
Admission Process
1. Basic education of 10+2 from a recognised institution with any stream with 45-50% marks.
2. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.
3. Some universities also conduct personal interviews before granting admission to the students.
Career after Diploma in Value Added Products from Fruits and Vegetables
Graduates of Diploma in Value Added Products from Fruits and Vegetables can pursue careers in various areas, including Research and development in seed companies or agricultural research institutions—extension services to assist farmers in implementing modern vegetable farming practices.
Agribusiness and consultancy related to vegetable production and marketing. Academia and teaching positions in agricultural universities or colleges.
Before enrolling in any specific program, it's advisable to check the curriculum of the university offering the Diploma in Value Added Products from Fruits and Vegetables, as specific courses may vary. Additionally, gaining practical experience through internships or research projects is valuable for applying theoretical knowledge to real-world scenarios.
Diploma in Value Added Products from Fruits and Vegetables Syllabus
Sr. No. |
Subjects of Study |
1 |
Environmental Studies |
2 |
English Language Usage Essentials |
3 |
Elements of Agronomy and Agricultural Meteorology |
4 |
Fundamentals of Agribusiness Management |
5 |
Introductory Agriculture |
6 |
Introduction to Biology and Food Technology |
7 |
Understanding Self for Effectiveness |
Semester-II |
|
1 |
Basic Biotechnology |
2 |
Food Chemistry |
3 |
Fundamentals of Statistics |
4 |
Fundamentals of Soil Science |
5 |
Individual Society and Nation |
6 |
Introduction to Plant Pathology |
7 |
Plant Physiology |
Semester-III |
|
1 |
Agro-Forestry Systems |
2 |
Basic Food Microbiology |
3 |
Effective Written Communication |
4 |
Field Crop Production |
5 |
Introductory Entomology |
6 |
Production Technology of Fruit Crops |
7 |
Problem-Solving and Creative Thinking |
8 |
Soil Fertility Management |
Semester-IV |
|
1 |
Agricultural Extension Management |
2 |
Basic Genetics |
3 |
Biotechnology and Patent Law |
4 |
Diversified Agriculture and Farm Enterprises |
5 |
Field Crop Production-II |
6 |
Production Technology of Vegetables and Flowers |
7 |
Rained Agriculture and Watershed Management |